Raw Cookie Dough: The Remix



What’s better than Chocolate Covered Katie’s Cookie Dough?

How about a Cookie Doughnut?!


Here’s how:

🍩Preheat oven to 350°
🍩Head over to Katie’s website to get the recipe. Then:

🍩Set out two doughnut/donut pans and spray with non stick spray.

🍩Divide batter between pans (made about 10 doughnuts/donuts) by filling batter to the rim of each indentation.
🍩Bake doughnuts / donuts in oven for about 15 – 20 minutes. You’ll notice doughnuts/donuts are ready when a toothpick / butter knife entered in the pastry comes out clean
🍩Enjoy within one week unrefrigerated, 10 days if kept cool.


Quick, easy, healthy breakfast on the go. You’re welcomed!

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