Vegan Cheeze Stayke

I live in an omnivore household. So when my my meat-and-potato-“what-is-a-vegan?”- “your’re-just-a-new-age-hippie” husband made this for me, I humbly thanked him for the sandwich – gluten and all! And you know what? It tastes darn good! Recipe below!

 

Screen Shot 2017-06-06 at 11.33.59 AM
Glamorous? No. Made with love? Yes!

 

The What:

  • 2 tbsp. olive oil
  • 1 large portabella mushroom (rinsed well, sliced thin)
  • 2 cups cremini mushrooms (rinsed well, sliced thin),
  • 2 tbsp. vegan Worcestire Sauce (e.g. Annie’s)
  • 1 small green pepper (sliced thin)
  • 1 large onion (sliced thin)
  • Salt and pepper as desired
  • 4 – 5 slices of vegan cheese (e.g Daiya Mozzarella and Follow Your Heart Smoked Gouda)
  • 1 or 2 hoagie (sub) rolls

The How:

  1. In a large skillet, heat 1 tbsp of olive oil. Your heat should be medium high.
  2. Add all mushrooms and sautee for about 3 – 4 minutes.
  3. And in your sliced green pepper and onion, sautee for about 5 minutes.
  4. Add in your Worcestershire sauce along with salt and peppr to taste and continue to sautee until veggies are tender (oinions should be translucent). Turn off burner once cooked, top with cheese and place lid on pan (so the cheese can melt).
  5. If you like your bread toasted, you may do so in the oven under the broiler or (like my husband did it) on the stove on our square griddle pan.
  6. Put your roll (toasted or untoasted) on a plate and carefully spread open, leaving of roll bottom intact. Using a spatula scoop your mushroom cheeze stayke into your roll. Top with ketchup if desired and enjoy!

 

 

 

Recipe veganized from oh my veggies and lord byron’s kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s