Fat.
Good fat.
Bad fat.
Non fat.
Does any of it matter? Of course! Here’s why …
Fat.
Good fat.
Bad fat.
Non fat.
Does any of it matter? Of course! Here’s why …
I can drink almost any tea with out sweetener. Green tea. Lemon Ginger tea. Rooibos tea. You name it.
Except Chamomile tea. Every time I try drinking it without sweetener, the strong taste gives me an instant headache.
I’ve avoided the tea for so long due to that reason alone. But alas, my continuing nervousness has left me looking for alternatives to pharmaceuticals to alleviate my anxious feelings.
I live in an omnivore household. So when my my meat-and-potato-“what-is-a-vegan?”- “your’re-just-a-new-age-hippie” husband made this for me, I humbly thanked him for the sandwich – gluten and all! And you know what? It tastes darn good! Recipe below!
The What:
The How:
Did you know 1 tbsp of ground flax seed + 2.5 to 3 tbsp of water = 1 egg when baking?
The trick is to Continue reading “Flax Egg”
Using the right type of salt will save your recipe from being too bland or too salty. Some of the more popular types of salt used today are table salt, kosher salt, fine sea salt and pink Himalayan salt.
Here are some quick conversions to help you out in the kitchen: Continue reading “Don’t Be Salty”
Looking for a gluten free, vegan strawberry muffin? Try out the recipe below 👇
Continue reading “Save Dozens In Your Wallet – One Dollar at a Time!”
Sugar is vegan. Right?
WRONG.
Not all sugar is vegan. Per the USDA [i], any sugar product (white, brown, etc.) labeled as “100% Organic” cannot be filtered / bleached through natural carbon Continue reading “Organic Sugar? *Inserts Eye Roll*”